Omelette muffins
Pour veg packed omelette mix into a muffin tray to make this speedy dinner or breakfast
Serves 2 people /
Prep 10 mins /
Cook 20 mins
Ingredients
1 tbsp Co-op olive oil
Handful broccoli florets
100g green beans, trimmed and halved
40g prosciutto ham, roughly torn
4 Co-op British eggs
50g Co-op red Leicester, grated
3 tbsp Co-op semi-skimmed milk
Freshly ground black pepper
Serve with crusty bread and baby spinach leaves (optional);
Method
Preheat the oven to 190C/fan 170C/Gas 5Brush a little oil over 4 muffin tins
Heat the rest of the oil in a frying pan, and stir fry the broccoli, green beans and prosciutto for 3 mins
Divide the stir fried veg and ham between the muffin tins
Crack the eggs into a jug, add half the red Leicester, all of the milk, season with freshly ground black pepper, and whisk everything together
Pour the egg mixture into the tins and sprinkle the rest of the cheese over the top
Bake for 15-20 mins, until golden and puffed up
Serve with fresh crusty bread and a handful of baby spinach leaves, if you like